Official website
中文
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Current position:
Home
>>
Scientific Research
>>
Paper Publications
崔月花
Personal Information
副高级
Supervisor of Master's Candidates
Paper Publications
CYH,缪婧,陈清颖,刘建凤.两阶段温度控制发酵对桑黄菌丝生长和胞外多糖产量的影响.食用菌学报,2018,(4)57-64.
CYH,缪婧.大孔树脂对灵芝发酵液中抗氧化物质的分离纯化的研究.食品工业,2018,第39卷第 11 期49-52.
CYH,潘志明.图片视频教学手段在发酵工艺多媒体教学中的作用.教育教学论坛,2018,2018,41155-156.
CYH,缪婧.大孔树脂对灵芝发酵液中抗氧化物质的分离纯化的研究.食品工业,2018,2018,39（11）49-51.
CYH,缪婧,刘建凤.两阶段温度控制发酵对桑黄菌丝生长和胞外多糖产量的影响.食用菌学报,2018,2018，25（4）74-80.
CYH,章克昌.Effect of metal ions on the growth and metabolites production of Ganoderma lucidum in submerged culture.African Journal of Biotechnology,2011,10 (56)11983-11989.
CYH,彭祝明,胡嘉兴,邹恒昭.以稻杆粉为基质获得灵芝高附加值产品的工艺优化.食品与发酵工业,2011,37（8）100-106.
CYH,发酵工艺原理与设备教学改革初探.中国科教创新导刊,2010,152-53.
CYH,灵芝三萜皂苷的体外抗氧化作用.食品科学,2010,31（19）49-53.
CYH,缪婧,陈清颖,刘建凤.两阶段温度控制发酵对桑黄菌丝生长和胞外多糖产量的影响.食用菌学报,2018,(4)57-64.
total10 1/1
first
previous
next
last
